Baked Chicken Recipe Oven Does Not Contain Gluten, Although It Never Guess!

It is difficult to find gluten-free foods really today, with the dangers hidden under labels like "dextrins" or "maltodextrin". While most packaged meat is not trustworthy! When your life without gluten is important that you cook your own food so as not to poison you.



It is a mixed blessing, since gluten-free. Some of the best cooks I know is gluten free, it began with them forced to cook most of their food themselves. Then he turned into a passion for great recipes and everyone can enjoy jumped before. This oven baked "Ranch" Chicken is one of those recipes. Perfect for all ages, is booming with flavor, it is a "Shake N Bake" chicken-flavored ranch dressing which will drool all ... warranty.

Ingredients:

2 pounds chicken pieces

1 cup gluten-free bread crumbs

Onion powder 1 / 4 tsp

1 / 4 teaspoon salt

1 pinch garlic powder

1 / 2 tablespoon parsley flakes

1 / 8 c. teaspoon black pepper or white

1 tablespoon sour cream powder

Instructions:

Mix all dry ingredients in a gallon zip-lock plastic bags for food storage.

Wet chicken, place a piece at a time in a plastic bag and shake to coat with the breadcrumb mixture. Place on foil-lined baking sheet.

Bake for 45 minutes to 1 hour depending on the size and thickness of chicken pieces. Chicken is cooked when the juices run clear when pierced with a fork. (If you like dry chicken, cook for another 15 minutes.) Serve immediately.

Just make sure the oven at the right temperature!

Information on the temperature of oven baked chicken Follow the link today