Gluten Free Recipes Tips - Healthy Living For Celiac Disease

If you have celiac disease, so you'll know the importance of gluten-free diet. Because gluten is so widely used as a protein, can be difficult to avoid. It 's always easier, however.

In 2006, the Food Allergen Labeling and Consumer Protection Act (FALCPA) effect. It requires that food is labeled to clearly identify the common food allergens such as wheat. This makes it a little easier for celiac suffers from sticking to the gluten-free diet and prepare recipes follow these guidelines.