Gluten-free Foods, Delicious Tasting Food Welcome

Gluten-free foods enjoyed a successful 2006 and are expected to come on even stronger in 2007. Companies have nearly doubled sales of its gluten free brands in 2006. It has also been expanded distribution in the United States and across Canada.

For companies that want to sell special products, but necessary, it is preferable that they seek certification before passing the plans. Certification indicates that you are uniquely qualified to meet the demanding needs of consumers restricted diet. Companies should also be fully engaged in their mission to bring delicious gluten-free foods on the market.


Certification undoubtedly give consumers the confidence he added that all products are safe, which is gluten-free diet. It also ensures that the maximum food safety and quality of practice.

There are exciting opportunities ahead gluten-free, allergen-free market. When a ruthless strong demand for this type of food producers and retailers are increasing looking to develop more lines. Many also want to launch new products and expand distribution into new markets as well.

Their repertoire includes products soft biscuits, snacks, cereals, bagels and chips semi-sweet chocolate. Some offer a trail mix that are specially designed to be free from gluten and the eight most common allergens.

It is estimated that twelve million Americans have at least one food allergy. Yet 3 million celiac disease. It is an autoimmune disease and small bowel. Treatment of the disease, once diagnosed only effective way is through diet. It leads to a permanent intolerance to gluten sacrifice to avoid gluten.

People who have celiac disease or gluten intolerance, can not be processed cereals such as wheat, barley or rye. Gluten sensitivity by about fifteen percent of Americans eat bread, pasta, cakes and other gluten in foods. Weakens the bowel.

Allergy to gluten can also be sensitive to certain additives to foods such as soy products, MSG and others. It is one of the most common genetic life-long sufferings in the United States. Another problem was that many of the current gluten-free baking products companies tasting bland. High-quality gourmet gluten-free baked goods are hard to find.

Today, there are some very tasty recipes online. They range from sweet potato casserole is a coffeecake. In addition, food can be served safely to anyone complete gluten-free diet. Although there are many restrictions on gluten-free life, you do not need to live in fear of everything you eat. However, it is necessary sense of its own food choices.

If you make bad food choices, your health problems may be different, without symptoms, with extreme symptoms. You may experience bloating, diarrhea and weight loss due to improper absorption of nutrients. All of these symptoms has to do with the digestive and the consumption of wheat or wheat gluten.